Mothers day smoked rib roast

Discussion in 'Beef' started by barnesski1, May 13, 2012.

  1. barnesski1

    barnesski1 Smoke Blower

    [​IMG]My wife requested rib roast for mothers day, so who was I to argue?  The roast came from my aunt and uncles farm in NE.[​IMG]Red wine based marinade.[​IMG][​IMG]

     Pulled out of the MES at 135 degrees.[​IMG]


    Rested and served with ChefJJ's au jus!
  2. Wow!

    You can't beat that!

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That must have been Awesome because that looks like a Prime Grade cut, tons of marbling! I prefer the Chuck end like that it is fattier and  has so much more flavor than the lean Loin end. Hope you liked the Au Jus...JJ
    Last edited: May 13, 2012
  4. Wow that looks great!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is some great looking roast - awesome job

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