Mother's Day smoke...

Discussion in 'Pork' started by etcher1, May 11, 2010.

  1. etcher1

    etcher1 Master of the Pit

    Put on and 8# pork butt and a 7# Brisket on the UDS. First time trying the foiling and ice chest thing, came out great. Got the internal temp up to 170*, then foiled. Took the temp up to 205* then to the ice chest for 2 hrs.
    Unfortunately my ABT's got a little burned, black, and nasty.[​IMG]
    Out of the frig.

    On to the UDS.

    Brisket after 12 hrs.

    Pork butt after 12 hrs.

    Both together.

    Wasn't about to post Qview of the ABT's.
    Thanks for lookin'
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sorry to hear about the ABT's but the rest looks great [​IMG]
     
  3. treegje

    treegje Master of the Pit

    That looks great and made me hungry
     

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