Mother's Day Smoke

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alien

Newbie
Original poster
Sep 4, 2010
20
10
Southwestern Ontario, Canada
Thought I'd smoke a nice beef roast for Mother's Day rubbed it with chilli powder,garlic powder,onion powder and black pepper. Wrapped it in plastic wrap and left it in fridge overnight.

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Started smoking it at 8:45 am let the smoke do it's work for 2hrs then let time do the rest.
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Took it off about 4:30pm and wrapped it in foil.
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I was very happy with the end result nice bark and smoke ring. We ate around 5pm everybody like it.

The pics below are of my smoking buddy.

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Nice! We smoked for Mother's Day too, but we did baby backs.

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1st....dry rub.

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In The Smoke!  I used Hickory and Cherry wood.

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Almost Done!!  I've wrapped 1/2 a rack to give to a buddy that had to leave.

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AANNNNDDDD-----ready to come off the smoker.
 
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