Mother's Day Ribs

Discussion in 'Pork' started by tumbleweed1, May 17, 2016.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thought I'd post up a few pics of the baby backs I did for me & the wife on Mother's Day. The wood was hickory, at least until the ribs were wrapped, After that I switched to a 50/50 of hickory/apple for the beans that were in there, too. I removed the membranes, did a minimal amount of trimming & applied my Dizzy Pig rub  before letting them sit in the 'fridge for about 4 hours. I made my spritz up with honey, apple juice, Pepsi & squeeze butter. I gave them 3 hours of the hickory & spritz, then panned them, foiled'em & put the last of spritz right in the pan with them (bone side down) for another hour or so (maybe 15 minutes more). I removed them from the pans & put them back on the rack for another 45 minutes before saucing them. After saucing them I placed them back in the smoker & shut it down. I left them in there maybe 20 minutes or so before finally removing. My sauce was the Big Bob Gibson Championship Red I had made the day before from Chris Lilley's (BBG Pitmaster) cookbook. These ribs were outstanding.

    Going in-


    After 3 hours of hickory & spritzing. Ready to pan & foil-



    Sauced & going back in for a few (above)-

    Ribs & beans-


    My first plate-

     
    Last edited: May 17, 2016
    tropics likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Great job!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Wow I thought I was really late to this party LOL Ribs look good and so does the rest of the food. I made a PR in the oven Points for u

    Richie
     
  4. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks guys. I appreciate it. I also appreciate that this was a beautiful, stress-free smoke for me.

    I wish they were all like that. [​IMG]
     

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