Mostly Pork and then some ...

Discussion in 'Pork' started by deejaydebi, May 6, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Hello Guys and Gals -

    Today’s smoke was a bit different in some respects. Did my regular rub - garlic, onion, mustard, chilli, rby red paprika. tomator powder and cajun spice. I did two butts and used wet French’s mustard instead of just my normal ground mustard powder same on the pork chops we had for dinner. I will pull the butts when they cool down some.

    I added Brandy to my apple juice for the spray God that smells nasty! Tasted good when it was done though - surprise!

    Also did another meatloaf but just one today. Saved the rest of the hamburger for tacos tomorrow.

    And of coruse ribs I do a few of those every weekend. For the heck of it a did one with frenchs mustard it was darker than the other/

    I also tried a variation on the wrapped fatty. I used (are you ready for this?) store bought popin fresh dough I forgot which one crescent rolls I think? They were pre cut in triangles. Anyway I rolled out the fatty meat laid it on the dough, grated cheddar on top, then grated apples on top and rolled it up. Then I sprinkled the outside with course brown sugar and cinnamon. Real Tasty! Although the flaky dough is hard to handle without it falling apart. Kind of reminded me of the pork pies my grandma used to make.
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  2. deejaydebi

    deejaydebi Smoking Guru

    Almost forgot dessert - a variation of Sickpuppys Cobbler.

    Apples, peaches, strawberries, blueberries, pineapple and added cinnamon t the dough.
    [​IMG]
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin grub there Debi ......and the awesome porn as well [​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Thank you T
     
  5. teacup13

    teacup13 Master of the Pit OTBS Member

    OMG your other food looks good but i have a sweet tooth going on, and that just made it worse..lol
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looks awesome, Debi........as usual[​IMG]
     
  7. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    pass me a plate and a fork
     
  8. msmith

    msmith Master of the Pit OTBS Member

    Looks great Debi wish I could have been there to help eat it up.
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Me too Marvin! You gotta try that Cobbler thing in the smoker it's really good - seems to be a perfect crust for any fruit.

    I'm wondering about trying a pot pie or something it's really quick.

    Thats' All!
     
  10. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    What a delicious looking feast!!!!!
     
  11. Looks, um......................good. Different fattie, but sounds interesting.
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Tom -

    Tastes more like a desert - old fashion pork pie almost!
     
  13. That looks scrumptious!
     
  14. chris_harper

    chris_harper Master of the Pit OTBS Member

    man oh man, i am hungry again now. and to think, this weekend i can't smoke anything. gotta rip out the shower stall, install a bathtub, and build a surround for the shower, a wall, and all.
     
  15. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Dang Debi....you do it to me every time....Drooling on Laptop (DOLT)

    Fantastic!!!

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  16. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    that cobbler looks fantastic! well done.......

    up in smoke, your avatar cracks me up!
     
  17. shellbellc

    shellbellc Master of the Pit OTBS Member

    Nice smoke Deb!!!!What do you do with all of your food? I know you have some boys, but I wasn't sure if they were still at home. You smoke enough for an army! (oh, I forgot, Navy!) Did the cresent roll get over done? We make them in the oven all the time, the stuffing choices are endless, fav is hamburg-b-b-q, cooked however you like, lay one can of cresent roll out, pinch any openings together. Put bbq on top, cover w/cheddar, put another cresent roll on top of that, seal and bake til cresent roll is done. Filling varieties...shepherds pie, beanie weanies, ham and cheddar, pepperoni and sauce...endless, it's also good just as the little tri-angles with cream cheese and jam rolled up and baked.
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Shell -


    I bring it to work, my aunts, my cousins filled both my little chest freezers (mostly sausages). Jessie says I'm cut off until we eat more of it cuz we can't even give it away as fast as I can smoke it! People need to get freezers! I had to pack all the pulled pork in sandwich bags to squeeze it into the freezer! Like packing a suit case.

    All the kiddies are grow and gone and don't have freezers. Jessie and I can't even finish a rack of ribs alone! LOL Guess I'm a little obsessed? [​IMG]

    The cresent roll thing was fantastic! Tasted like pork pie with a hint of apple! We ate that first! I wasn't sure I like store bought dough but it was good nice and flaky and really cheap too!
     
  19. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i read a bit & got lost after the idea( always wanted to do it)a smoked meatloaf- i do my reg. meatloaf w/ 2 day in the fridge beer soaked bread crumbs and lipton onion soup mix- thought if i smoked or grilled/smoked that it'd be awesome.
     
  20. billyq

    billyq Smoking Fanatic

    Was all this done on your new (relatively) smoke vault? Food looks great.
     

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