Hello Guys and Gals - Todayâ€™s smoke was a bit different in some respects. Did my regular rub - garlic, onion, mustard, chilli, rby red paprika. tomator powder and cajun spice. I did two butts and used wet Frenchâ€™s mustard instead of just my normal ground mustard powder same on the pork chops we had for dinner. I will pull the butts when they cool down some. I added Brandy to my apple juice for the spray God that smells nasty! Tasted good when it was done though - surprise! Also did another meatloaf but just one today. Saved the rest of the hamburger for tacos tomorrow. And of coruse ribs I do a few of those every weekend. For the heck of it a did one with frenchs mustard it was darker than the other/ I also tried a variation on the wrapped fatty. I used (are you ready for this?) store bought popin fresh dough I forgot which one crescent rolls I think? They were pre cut in triangles. Anyway I rolled out the fatty meat laid it on the dough, grated cheddar on top, then grated apples on top and rolled it up. Then I sprinkled the outside with course brown sugar and cinnamon. Real Tasty! Although the flaky dough is hard to handle without it falling apart. Kind of reminded me of the pork pies my grandma used to make.