Wow Kevin it looks great .i never did with emmenthal cheese is it not to sharp taste?
thanks for the recipe
thanks for the recipe
More Wurst: Bock & Cheese!
- Thread starter couger78
- Start date
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Emmentaler = 'Swiss' cheese.
I love the stuff. Cooking it brings out the 'nuttiness' of it yet its considered a pretty 'mellow' cheese.
—kevin
Ha!
So here it is....December 12...just about a week after I made a 10lb batch of the bock & kasewurst...
...and its already disappeared! Every link gone....
NOTE TO SELF: make a bigger batch next time!
Good news is there's more room now in the freezer!
—Kevin
So here it is....December 12...just about a week after I made a 10lb batch of the bock & kasewurst...
...and its already disappeared! Every link gone....
NOTE TO SELF: make a bigger batch next time!
Good news is there's more room now in the freezer!
—Kevin
Last edited:
johnnie walker
Smoking Fanatic
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