More Wild Pig

[bassman]

Just got this out of the smoker. Smoked at 230-240 for about eight hours. Hickory and apple were the chosen woods for today. I did a hindquarter from this year's pig and a front shoulder from last year.

Rubbed and put away overnight.


Out of the smoker.


My wife who doesn't care too much for smoked foods. Yeah, right!


My sandwich with my homemade BBQ sauce, smoked cheese from WALLE all on a grilled Kaiser roll.



Thanks for checking out my hog.

With my homemade tortilla chips.



Pulled and juicy.

 

[ronp]

Man, that looks good.

 

[caveman]

That looks like too much food for just you & the Missus. I am on my way. Nice looking pork.

 

[hogfan40]

Good looking wild hog, hard to beat the taste of them tasty critters.

 

[rdknb]

WOW that looks good well done

 

[treegje]

Looks great, wish I was there to help put some of that away.

 

[waysideranch]

Looking good Keith.

 

[walle]

That's what I was smelling yesterday... great looking Q you got there, Keith.

I'm always just a phone call away...

 

[mballi3011]

Man oh Man I like the whole meal form the pulled hog and specially the home made chips. Now I do like them alot I think that everything home made just taste a liitle bit better to me.

Now for your wild hog I like it to and I saw a bunch of them for the beast feast too.

 

[rbranstner]

Great looking pulled pork there.