More Wild Pig

Discussion in 'Pork' started by bassman, Mar 7, 2010.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Just got this out of the smoker. Smoked at 230-240 for about eight hours. Hickory and apple were the chosen woods for today. I did a hindquarter from this year's pig and a front shoulder from last year.

    Rubbed and put away overnight.

    Out of the smoker.

    My wife who doesn't care too much for smoked foods. Yeah, right!

    My sandwich with my homemade BBQ sauce, smoked cheese from WALLE all on a grilled Kaiser roll.

    Thanks for checking out my hog.

    With my homemade tortilla chips.

    Pulled and juicy.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man, that looks good.[​IMG]
  3. caveman

    caveman Master of the Pit SMF Premier Member

    That looks like too much food for just you & the Missus. I am on my way. Nice looking pork. [​IMG]
  4. hogfan40

    hogfan40 Meat Mopper

    Good looking wild hog, hard to beat the taste of them tasty critters.
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW that looks good well done
  6. treegje

    treegje Master of the Pit

    Looks great, wish I was there to help put some of that away.[​IMG]
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking good Keith.
  8. walle

    walle Smoking Fanatic OTBS Member

    That's what I was smelling yesterday... great looking Q you got there, Keith.

    I'm always just a phone call away...[​IMG]
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man I like the whole meal form the pulled hog and specially the home made chips. Now I do like them alot I think that everything home made just taste a liitle bit better to me.[​IMG]Now for your wild hog I like it to and I saw a bunch of them for the beast feast too.
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking pulled pork there.

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