More Smokes Turkey Legs w QView

Discussion in 'Poultry' started by pokey, Oct 16, 2010.

  1. pokey

    pokey Meat Mopper

    I had a brisket smoke planned and figured I'd use the extra space for a fatty and some turkey legs, just to have them around.

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    Sprinkled some of my beef rub on 'em, just 'cause that's what was lying around!

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    Smoked 'em at 225 for about 2 1/2 hours to an internal temp of 170*

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    Oops! Just realized the money shot won't come for a couple of days. Sorry 'bout that. They're vacuum packed and waiting for dinner later in the week. When I took the probe out, though, they looked mighty juicy. Update to follow.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good there. Man it must be Turkey Leg Day today. haha
     

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