Alright here we go again. Last night I took the ribs out of the freezer and this morning I pull them out and start the process. I realize we are out of brown sugar so I am improvising with some honey. Why not! Honey is good, sweet, and sticky! I have about mastered my rub which is absolutely awesome (pat my own back) and I mix it together and dump it on. I wrap them up and put them in the fridge and then guess what happens. It starts raining hard. I am not going to let this stop me today. I actually waited until it stopped and did this. I think it is genius but my wife thinks I am an idiot.... Here are the ribs before the rub. These Baby Backs are thick! Next I drizzle honey on these bad boys and dump my rub on them. I like a heavy rub on ribs if you can't tell! Next I wrap them up and put them back in the fridge for about 4 hours. I pulled them out and this is what they look like. Now I am taking them out to my smoker cabana and cook at 225 for about 4 hours maybe longer. we will see more later. They are going to be good.