More Pulled Pork

[rdknb]

It has been a little while since we had some so here we go,

Injected the night before with apple juice, worcestershire sauce. salt pepper.

Rubbed with my pork rub

Smoked in hickory @ 225-250 for 11:30 hours to IT of 205.

Rested in cooler 90 mins

Out of cooler

Ready to pull

Pulled, that is non foiled and no finishing sauce, very moist

I put it in fridge last night and this is to nights dinner

thank you for looking

 

[scarbelly]

That is a great looking sammie - what is that on the plate with it? Looks tasty

 

[rdknb]

That is a great looking sammie - what is that on the plate with it? Looks tasty

Tha'ts a slice of fattie

 

[lugnutz]

I love pulled pork sammies, but it aint too bad served with mashed tators and a side of veggies either.  I need to cook another one maybe this coming weekend I'll rock the smoke!

 

[porklvr]

That looks awesome!!  Makin me hungry....