It has been a little while since we had some so here we go,
Injected the night before with apple juice, worcestershire sauce. salt pepper.
Rubbed with my pork rub
Smoked in hickory @ 225-250 for 11:30 hours to IT of 205.
Rested in cooler 90 mins
Out of cooler
Ready to pull
Pulled, that is non foiled and no finishing sauce, very moist
I put it in fridge last night and this is to nights dinner
thank you for looking
Injected the night before with apple juice, worcestershire sauce. salt pepper.
Rubbed with my pork rub
Smoked in hickory @ 225-250 for 11:30 hours to IT of 205.
Rested in cooler 90 mins
Out of cooler
Ready to pull
Pulled, that is non foiled and no finishing sauce, very moist
I put it in fridge last night and this is to nights dinner
thank you for looking