More Pulled Pork

Discussion in 'Pork' started by rdknb, Aug 30, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    It has been a little while since we had some so here we go,

    Injected the night before with apple juice, worcestershire sauce. salt pepper.

    Rubbed with my pork rub

    Smoked in hickory @ 225-250 for 11:30 hours to IT of 205.

    Rested in cooler 90 mins

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    Out of cooler

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    Ready to pull

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    Pulled, that is non foiled and no finishing sauce, very moist

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    I put it in fridge last night and this is to nights dinner

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    thank you for looking
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a great looking sammie - what is that on the plate with it? Looks tasty
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Tha'ts a slice of fattie
     
  4. lugnutz

    lugnutz Smoking Fanatic

    I love pulled pork sammies, but it aint too bad served with mashed tators and a side of veggies either.  I need to cook another one maybe this coming weekend I'll rock the smoke!
     
  5. That looks awesome!!  Makin me hungry....
     

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