Here are some more pics of the new smoker w/out meat. Just a little explanation on how it works: The smoker uses a top baffle system (pic 4 left side of smoke chamber,hard to see) The oven (pic 3) is regulated seperately by the "slide bar" (bottom of pic) and is not connected to the main smoke chamber. As you can see it has a nice size fire box also. Can't wait for spring and summer!! I will post some w/ meat around Christmas. Merry Christmas everyone!!!!