More easy made bacon..with Q-View..

Discussion in 'Bacon' started by fpnmf, Jul 21, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    I love this recipe!!!

     No rubbing,flipping,soaking,test frying or much math!!!

    The bucket I use is from the bakery ...holds one bellie and 2 gallons of cure/brine mix.

    Here's the essentials...  

    Here's the latest is good!!!

    Have a great day!!


    Out of the mix and into the MES for twelve hours of apple smoke from the new AMAZEN Pellito!!

    Out of brine/cure and spiced with garlic,onion and pepper.


    Now it's out of the smoker!!


    This time sliced thick...I have a reason... hehehehehe  The lower one was first slice..too  thick..


    Guess what's for lunch here???


    Bacon!! yummie!!



    The next time I make it this way I will do a step by step with lots of pics..
    Last edited: Jul 21, 2011
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks excellent from my house, and that's a long way !!!!

    Thanks Craig!

  3. meateater

    meateater Smoking Guru SMF Premier Member

    BACON !!![​IMG]
    jgwellwood likes this.
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Me Love Bacon!


  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks fellas!!

  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That looks sooooo good......a step by step would do a feller good............[​IMG].........this feller needs all the help he can get.....but you knew that already...Dave
  7. jak757

    jak757 Smoking Fanatic Group Lead

    Can't go wrong with some tasty bacon.  Looks good to me too.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Craig!   [​IMG]
  9. Man I love bacon. That looks so good Craig. That was a nice belly.
  10. gersus

    gersus Smoking Fanatic

    Man that looks awesome! I can allllllllmost taste it! The pepper looks really good on there.
  11. sunman76

    sunman76 Master of the Pit

  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks for the very nice comments!!

  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice craig..... are you removing the skin or does it already come without it...................
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Skin comes off after the smoker!!

    Here's our last conversation about that topic...hehehehehehehe
    Thanks Joe!!

    Skin on dude!!  I go the distance with Pops instructions...he sez it doesnt prohibit anything..

    And it comes off real easy right out of the smoker.

      Have a great day !!!

  15. Looks Grrrrrrreat. As Tony the T would say.

  16. Whats not to love its bacon bacon bacon[​IMG]
  17. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good "as usual" neighbor.

    Pops definitely knows his stuff when it comes to curing.

    I'm saving up some $$ to get some more bellies real soon.

    I'll try to get over your way this weekend.
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks neighbor!!

     If ya want to split the case I am always happy to get bellies!!

    Hope ya make in time to get some of that BBB you left here.....

  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow Craig that's some of the best looking bacon I've seen on SMF. I still have yet to try doing it so I for one am looking forward to your step by step!!
  20. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks Terry!

    ok ok ok I will take a bellie outa the freezer todays!!


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