More Beef Ribs (Q-VIEW)

Discussion in 'Beef' started by gros cochon, May 31, 2011.

  1. Hi Folks,

    My youngest daughter had a series of ballet shows that ended this weekend, and I wanted to cook her favorite to celebrate the end of another ballet year. The whole family loves'em more than pork ribs now. Here's a few pics.

    The product: Beef back ribs

    [​IMG]

    Seasoned with EVOO & Montreal Steak Spices (What else am I going to use? I'm from Montreal!)

    [​IMG]

    Next day, out of the fridge and onto the smoker with Hickory & Apple

    [​IMG]

    Wait....There's more

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    I took them out after 2 1/2 hrs[​IMG]

    And foiled with some Guiness. Back on the WSM for 1 1/2 hrs.

    [​IMG]

    And here they are after 4 hrs and out f the foil.

    [​IMG]

    I then brushed them wdith my new favorite commercial sauce. Nice & spicy!

    [​IMG]

    They went back on for 30 minutes. And here the are after 4 1/2hrs

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    One for BEAR

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    What the heck! Here's another one

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    And this is how good they were

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    The last time I made them I used the 3-2-1 method & they we're excellent. Since they we're singles and they were not consistant in size I decided to try 2.5-1.5-.5. They turned out delicious.

    Thanks for looking
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks fabulous!!

         Craig
     
  3. Thanks Craig

     
     
  4. I haven't had beef ribs in a really long time.  I think you've inspired me. 

    They look great, and it's great you could make your daughter happy with them; that's what it's all about!

    Great job, and thanks for the QView!!
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    X2

    Joe
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice!! I'm assuming that sauce is awesome too!
     
  7. Yeah, for a store bought sauce, it's pretty amazing. I've always wanted to make my own, but haven't found the time or patience yet.
     
  8. flash

    flash Smoking Guru OTBS Member

    Boy, you got my attention. [​IMG]

    Those are some fine beef backed ribs. 4 1/2 hours, that is all the beefies need. Good job.
     
  9. nice looking ribs[​IMG]
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    nice lookin ribs!
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    O Boy O Boy it looks great and yummy [​IMG]  next time i will do the same thanks

    (and the rest of the beer ?)
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those ribs look delicious!   [​IMG]
     
  13. Awesome pictures. Those Ribs look incredible!!!
     
  14. Those look delicious! I gotta do some beef ribs again.
     
  15. 1 can for the ribs & 5 for the cook! I too get more "tender" with a little beer.
     
     
  16. Thank you all for the nice comments. It's nice to have somebody to brag about my new found hobby. Q is not very popular here in Quebec. It's nice to have you guys. Have a great day folks.
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    Great looking ribs, nice and meaty...will have to keep my eye out for some decent looking beef ribs and try that method....
     
  18. nwdave

    nwdave Master of the Pit SMF Premier Member

    Don't know how this one slipped by.  Great looking ribs.  Great QVues too.  You need to learn the drool rule though.  It's polite and proper to warn us that the next few QVues will cause a reaction in the salivary glands.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome !!!

    This is the first I saw this one---Boy am I glad I didn't miss it completely!

    Great BearView too!

    I zoomed in, and they got really big, and I imagined I had fallen into the pan with all those huge delicious ribs all around me, and I had to eat my way out !!!

    Hey---A man can dream, can't he???

    Thanks,

    Bear
     
  20. I won't let it happen again, I promise. Thanks for the compliments.
     
     

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