More AMZNPS Cheese

Discussion in 'Cheese' started by nepas, Jan 25, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Its like an addiction

      [​IMG]

    Mix of apple, hickory

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  2. tyotrain

    tyotrain Master of the Pit

    does the smoke penetrate the cheese good with the wrapper on it ......[​IMG]Just joking looks like its going to be a great smoke.. have fun and happy smoking
     
  3. It is addictive, nepas.  And the cheese is so good....It's so easy with the AMNPS.... half of my garage beer fridge is loaded with smoked cheese!  Got to get all the cold smoking done now before the warmer weather shows up!

    -Salt
     
  4. roller

    roller Smoking Guru SMF Premier Member

    I was thinking the same thing....I have never smoked cheese but I need to.
     
  5. Hey nepas, I just noticed you put your AMNPS in the wood tray on the Master Forge.  I put my on a rack in the lowest spot in the smoking chamber when I'm cold smoking cheese.  Do you have any trouble with the AMNPS getting enough air/oxygen sitting down inside the wood smoker box like that? 

    -Salt
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    If you poke holes in the wrappers it saves a lot of time unwapping and rewrapping [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Ok now one of the three of you has got to be done by now! Let's see it
     
  8. nepas strikes again....[​IMG]

    First he puts the small sausage chub in his new jerky shooter still in the plastic wrapper, now he's smoking cheese in the wrapper....

    Y'all ain't gettin' it... he's showing us how to save time when we're making sticks and smoked cheese...this brings a whole new meaning to 'time saving steps'!  [​IMG]

    -Salt (still in the wrapper....)
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    HAHA

    [​IMG]

    I told my other 2 twins that Y'all would make fun of me.....errr i mean us  [​IMG]
     
  10. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I love it! Smoking cheese in the wrapper, can't wait to see what color the wrapper turns to.
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]

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  13. Well nepas, so much for keeping your secret.... wait for it......................... UNDER WRAPS!...............[​IMG]

    -Salt
     
  14. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Smoked Cheese Again?

    What's your cholesterol?

    Todd
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Wait a minute your suppose to take the wrapper off. Bummer now I have alot of dark brown cheese and I have to do it all over again.
     
  16. venture

    venture Smoking Guru OTBS Member

    I know?

    He is smoking in the wrapper to save money on FoodSaver bags?

    How else does he afford all those toys?  [​IMG]

    Good luck and good smoking.
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Kinda like somking eggs in the shell....[​IMG]
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]

    [​IMG]
     
  19. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ready for fridge.

    I read somewhere that the USA is one of the few countries that puts their cheese under cold? Others just leave it out.

    [​IMG]
     

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