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Discussion in 'Cheese' started by nepas, Jan 25, 2012.
Its like an addiction
Mix of apple, hickory
does the smoke penetrate the cheese good with the wrapper on it ......Just joking looks like its going to be a great smoke.. have fun and happy smoking
It is addictive, nepas. And the cheese is so good....It's so easy with the AMNPS.... half of my garage beer fridge is loaded with smoked cheese! Got to get all the cold smoking done now before the warmer weather shows up!
I was thinking the same thing....I have never smoked cheese but I need to.
Hey nepas, I just noticed you put your AMNPS in the wood tray on the Master Forge. I put my on a rack in the lowest spot in the smoking chamber when I'm cold smoking cheese. Do you have any trouble with the AMNPS getting enough air/oxygen sitting down inside the wood smoker box like that?
If you poke holes in the wrappers it saves a lot of time unwapping and rewrapping
Ok now one of the three of you has got to be done by now! Let's see it
nepas strikes again....
First he puts the small sausage chub in his new jerky shooter still in the plastic wrapper, now he's smoking cheese in the wrapper....
Y'all ain't gettin' it... he's showing us how to save time when we're making sticks and smoked cheese...this brings a whole new meaning to 'time saving steps'!
-Salt (still in the wrapper....)
I told my other 2 twins that Y'all would make fun of me.....errr i mean us
I love it! Smoking cheese in the wrapper, can't wait to see what color the wrapper turns to.
Well nepas, so much for keeping your secret.... wait for it......................... UNDER WRAPS!...............
Smoked Cheese Again?
What's your cholesterol?
Wait a minute your suppose to take the wrapper off. Bummer now I have alot of dark brown cheese and I have to do it all over again.
He is smoking in the wrapper to save money on FoodSaver bags?
How else does he afford all those toys?
Good luck and good smoking.
Kinda like somking eggs in the shell....
Ready for fridge.
I read somewhere that the USA is one of the few countries that puts their cheese under cold? Others just leave it out.