Saturday I am going to fire up the smoker again. I got a small pork ribeye roast (loin I guess) and plan to marinate it in Stubbs Pork Marinade. It seems like a sweet and sour marinade. Frankly I have never used it so we will see. I am guessing about 4-6 hours in marinate as I do not want a real strong taste to it. Any suggestions out there, I am open for advise as always.