Morcon (Philippine stuffed steak)

Discussion in 'General Discussion' started by tropics, Nov 28, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Lots of pics. this is normally made with Flank Steak.We had a package of London Broil in the freezer so it was used.

    Marinated Beef
    1/2 cup soy sauce
    2 to 3 tablespoons lemon juice, or to taste
    1 tablespoon brown sugar

    Flank Steak sliced 3/8" thick marinated over night


    These were pounded out


    Tomato Sauce
    3 tablespoons olive oil
    2 medium onions, diced
    8 cloves garlic, diced
    6 whole tomatoes, diced
    3 to 5 tablespoons fish sauce, or to taste
    Freshly ground pepper
    2 cups tomato sauce, if needed
    2 bay leaves



    Filling
    1 whole chorizo de bilbao
    4 tablespoons grated (Edam or Gouda cheese)
    2 tablespoons sweet pickle relish
    2 tablespoons raisins
    1 1/2 cups ground pork
    6 whole hard-boiled eggs, peeled
    4 carrots
    1/2 cup Olives

    1 cup cooled tomato sauce mixed with the ground pork,relish

    raisins and cheese





    You have to sew the ends together


    Cook til the meat is tender


    We made enough to freeze some 


    Serve with rice or noodles I had some taters in the pot.


    Thanks for looking

    Richie

    I forgot to put down 1 little detail, they are easier to slice partly frozen or real cold.They can be reheated with the sauce
     
    Last edited: Nov 28, 2015
  2. okie362

    okie362 Smoking Fanatic

    Looks delicious.  GOnna hafta try that one just because!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Let us know when you do.We don't make that as often as we should.

    Richie
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    There is a ton of flavor in this Thanks Case

    Richie
     
  6. That looks Fantastic, wish I had some   Nice job.   [​IMG]

    Gary
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary thanks it is a bit of work but worth it.Thanks for the point

    Richie
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    OMG! This shall be done! I showed the pics to my wife and she went crazy about the idea!

    :points: for the recipe and inspiration!

    Very nice sir!
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CB Thanks post it up when you do Thanks for the point I appreciate it.

    Richie
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow Richie, ya knocked this one outta the park... Very nice man ! Thumbs Up We will for sure be trying this.... Thanks for the recipe & great Q view !

    :beercheer:
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Justin Thanks I forgot to put down 1 little detail, they are easier to slice partly frozen or real cold.They can be reheated with the sauce.Thanks for the point I appreciate it.

    Richie
     
  12. I have got to try that, it looks great and I can imagine all those ingredients mix to gather.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks so much for this post, Richie. I love getting new ideas.

    Point.

    Disco
     
  14. This sounds sooooo good!!!
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    You will be very happy when you do.

    Richie
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    It is abd you can modify it any # of ways. Thanks 

    Richie
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco I am sure you could take this to a new level Thanks for the point I appreciate it

    Richie
     

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