mop sauce for butts

Discussion in 'Sauces, Rubs & Marinades' started by doctor phreak, Jun 14, 2008.

  1. doctor phreak

    doctor phreak Smoking Fanatic

    hey i found this reciepe on a mop sauce for pork to see if anybody has ever use a mop like this and ws it good...

    1 - 10.5 oz can beef broth
    1-1/3 cup of water
    3/4 cup worchestershire
    1/2 cup cider vinegar
    1/3 cup canola or vegtable oil
    1 tsp msg
    1 tsp dry mustard
    1 tsp garlic powder
    1 tsp red pepper flakes

    mix all ingrediants
    mop butts during smoking
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    That sounds really good Mike. Thanks for posting this, I'll give it a try.
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I personally like my butts tasting like Pork, not beef broth....
    Give it a shot and let us know how it is! [​IMG]
  4. tn_bbq

    tn_bbq Smoking Fanatic

    I inject my pork butts. I typically don't mop them. I do know folks that spritz them with fruit juice, but i'm not sure how much that helps.
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    after mine hit around 140... and before 165-170 when i wrap i spray them with a combo of worchestershire/100% apple juice/ and dark rum mixed in a spray bottle.... and when i wrap... i spray it down good and seal her up.... for the rest of the time

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