Hunting season is closing in. Got a piece of rib eye generously donated by this friend i shot in october Was in a bit of a hurry though.. Salt pepper thyme and rosemary I was planning a bit of a reverse sear but ended up with a light smoking session at a whoppin 375 degrees because...well..hungry family and friends. Took it off at 136.. or at least thats what i thought. It felt really soft and after replacing the termometer i found it to be 122. Put it back on to 136. Short rest because...hunger... Sliced it Lost quite a lot of juices that i poured on top and they had mixed well with the spices. Tasted great, so great i forgot the plate photo. Not at all dry which i dreaded with short resting time. Served with sallad, sauce bearnaise and oven baked small potatoes. Can't wait to shoot another one. Really like the game red appearance. Goes very well with thyme.