Had some time today to do a bit of smoking.
Monkey Legz
One Turkey Leg marinated in Jeff's Turkey Leg Brine for four hours, onto the smoker for around 4 hours @ 105'C (225'F), until IT of 74'C (165'F), let stand for 30 minutes.
Smokin Monkey :38:
Monkey Legz
One Turkey Leg marinated in Jeff's Turkey Leg Brine for four hours, onto the smoker for around 4 hours @ 105'C (225'F), until IT of 74'C (165'F), let stand for 30 minutes.
Smokin Monkey :38: