Monday the 4th

Discussion in 'Grilling Chicken' started by dave17a, Jul 7, 2016.

  1. dave17a

    dave17a Smoking Fanatic

    Put on  Thighs and legs. Soaked in Mcormick's herb and butter. Button shrooms stuffed with cream cheese, chives out of garden, sharp cheddar and bbq rub.

    New Weber 22". Fru cook in back.

    Fry cook. Fuel on one side, this thing is the cats meow.

    Put on, rubbed down with melted butter. Getter up to 375. Lid on.

    Button shrooms done, oak in there for smoke, very little,

    should have mentioned earliar. Wife fried up some zucchinni out of garden.

    Sliced bout quarter inch thick, put in flower then egg wash. Fried up little salt and pepper. Yumm. Ok Then, trying to be computer savy, Just keep looking. Put over coals to sear. Not bad. Mixed Sweet Baby Rays with some apple juice

    Forgot to mention mac and cheese, wifes deal. Good. Jar of cheese. Should have charred a little more, but brother, this hit 165 and could not have done any better. Bit through skin, few parts spit out Thinking gonna be rubbery ,under done,not so, Just absolutely GREAT!

    Mac and cheese
    smokinal likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!

    Great looking meal!!


  3. hardcookin

    hardcookin Master of the Pit

    Good job with the new weber!

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