I smoked some Cheddar, Swiss, Motary Jack, and pepper jack yesterday. as of 24 hours later they still have moisture on them. I put the white cheeses in the fridge last night in plastic bags because I was worried to leave them out over night. What should I do? SHould I vac pac them tonight? or leave the cheddar on the counter for another day or two? Also what about the white cheeses? Thanks for any help.