Moinks and Butt.

[gruelurks]

Getting ready for a beer tasting in Warren, MI. tonight, I elected to provide some of the munchies. I think this butt was one of my better ones yet as far as looks go. Tossed it in the 30" MES at 10pm last night, and just pulled it out a 2pm today. I rubbed it in Billy Bones BBQ rub which is made here in MI. and injected it with some apple juice/vinegar mixture. Smoked it using maple and pecan wood chips.

The moinks are rubbed in the same rub, I wish I had time to make real meatballs with some cheese in the middle but oh well. :-) The host is providing us with schweinshaxe-mit-kraut, or kraut pig knuckles, which will be a first for me. Sounds good though, pork and sauerkraut!

10 lb butt.

Moinkage:

 

[chisoxjim]

nice pics. looks like you knocked it out of the park.

 

[werdwolf]

Those are look'in good.

 

[the dude abides]

Nice looking butt and balls.

Pig knuckles?

 

[beer-b-q]

Great looking smoke...

You might think about cutting the size of the pics down from 1280X960 to 640X480, I had to scroll my 24" wide screen to see the whole picture.

 

[cheech]

That looks awesome. I too am curious about the pig knuckles

 

[denver dave]

OH My!!! You done good son. That is some good lookin Butt. I bet it will taste as good as it looks.

 

[sumosmoke]

Gorgeous pics, made me drool. Gotta be worth some points just for that!

 

[meateater]

Good looking spread, gotta try some moinks soon.

 

[justsmoke2]

I just did 2 butts with the Billy Bones. Probably the best butts that I have turned out to date.