Mods for MB Two door propane

Discussion in 'Roll Call' started by sternman, Jun 9, 2013.

  1. Did a bunch of mods to my MB two door. Figured I would share what and why I did what I did in hopes it will help others with the same issues. Ok, so here go's.

    It started out wile smoking baby backs this winter. Up here In NJ the winters are usually cold, wet and windy so first off keeping the smoker's temp stable is a bit tough with out babysitting it and throttling the gas valve. To help combat that I got some sheet metal and some foil fiberglass duct insulation and insulated it. The insulation I used is good to about 800 deg. The smoker will never see that kinda temp but what the hell. Now with the heat bleed threw problem salved on to the next problem, Heat and smoke leaking around the door, Welp the old oven door gasket trick took care of that. 2 problems down. Those two issues were salved for smoking on cold and wet days but,, Now on to the the next problem, this occured wile smoking a shoulder that was to go for about 10 hours. I was about 5 hours in and had to shoot over to the liquor store. This would only take about 20 min,I know I know!! "you should never leave your fire unattended" Justified though ,I was out of beer.  When I returned, wile waking by with my goodies noticed the temp was 186 in the box,,,Fire blew out. Well that just pissed me off. This was never going to happen to me again. So, Went on ebay got a standard make and brake 2 terminal 0-500deg oven probe control, My finger is pointing to the mounted temp sensing bulb in the pic, went on amazon for a replacement brinkmen smoker heater element, cut, and wired in the oven control, cut slits in the burner shielding and bent tabs to hold a metal disk about 1" over the burner so the flames would not come in direct contact with the heater element , Viola!! blow out problem salved. When I need to go out wile in the middle of a smoke, Pow !!Propane off  Electric On. Last one on the hit list was the vent, I do not like rear vents!! Just cheap in my opinion So, I sealed it up and put in a dampered collar with a stack head on top.

    Oh ya, the chicken was what I was smoking on the day I took the pics. Just used electric for that smoke, temp stayed at 230 + or - 5

    I hope this helps someone.






     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Showin off some pretty good fabricating skills there , brother! Nice work. That's a great idea having the electric as back up to the propane. Hats off to ya.....chicken looks good , by the way :grilling_smilie:
     
  3. Hello and welcome to the fun.  THAT'S the attitude I like.  I don't care if the entire world is fallin apart, we WILL have some good eats to watch it happen.  Whatever I gotta do; the smoker WILL keep goin!  Have fun.  Keep Smokin!

    Danny
     
  4. BTW!  GOOD LOOKIN CHICKEN!
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Those mods, and the chicken, look great!

    Red
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  7. Thanks everyone, The chicken was great. The reward for me is nothing better then next day cold chicken out of the frig. Smokey, sweet, with a little salt from the brine,  man I love that.
     
  8. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
     

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