Mobile Smoker Q-veiw

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Been working on rewards for kickstart...

Stuff for the video etc

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I did up some Chili pork to go with the beef...and  some B-Fast sausage...as well as a couple batches of  Jerky...3 more jerky's to go...

Then grind Hamburgers, and chili beef

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I dunno if anybody noticed my new avatar...

Here's my new logo....
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Somebody here did it

A million thanks
 
Spec, good job!

That logo looks GREAT!  Blow it up to put it on the T-shirts, business cards, camper side, bill boards, WEAR IT OUT!  Congrats. 
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JELLY BEAN SAUCE IS BORN
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I've been waiting for the peppers to thicken  the marinade to a syrup...
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Blended them up this morning

Modello's, Tobasco,Habbies, and Cuyanne...Pickled....AGED...Wait  wait   wait.....and WAIT SOME MORE...Grind...and Taste...

MMMMMM

SORTA SWEET AND TANGY....

I GOT ROBBED...NOT MUCH HEAT

WAIT...

I THINK........

WHAAAAAAAAAAAAAHOOOOOOOOOOO THERES THE KICK

WHERE'S MY BREAD AND MILK

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Iput this here cuz it will be in the rewards for Kickstart

I make this sauce to go with one of the signature dishes that will be for breakfast  on the truck

One pan potato B-fast...my favorite

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After a couple hour rest thesauce will get reblended and thinned down with it's "Syrup"

It's a little thick now

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Been a long time since I had something to post here...Too long...

I've  aquired some goodies for the kitchen, altho the truck itself fell thru-  So I'm still searching for a truck to convert

Website is almost ready...I'm sooo slow at adding stuff...Here's some pix

I secured the land for my garden only have 5 acres tilled now...but up to 10 if I need

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Just an update

Brought this home today

300 gallon smoker...Reverse flow baffled, with a added tray for extra smoke or heat for grilling, 5 hours into the burn-in only 8 hours to go...Oak and cherry... I'll add the apple and Maple at the end of the burn in...Been burnig in between 250 and 400*  Burnrd in the paint...Building the layer...Tomorrow I'll add the silky layer...Hot and heavy...

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