Mo from Lou Checking In

Discussion in 'Roll Call' started by mohoso, Dec 11, 2014.

  1. Just got into smoking meat.  Pretty excited about the information and resources available here.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You'll have fun reading around here.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.

    Gary 
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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