Mmmm, filet

[enron khan]

Cooked some filet from Costco last night. EVOO and Charlie Palmers dry rub.

Got a little fire goin. Soon to be big at 700*

Theses where north of 2" so I decided to sear on all sides.

After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*.

While they rested for 10 min or so I decided to grill some romaine. Oh man was that good. Brushed lightly with EVOO and peppered. Flavor was amazing

Sliced is how my family prefers to be served

 

[mdboatbum]

Oh wow that looks beautiful!! Perfect grill marks, doneness and everything. The grilled romaine is the perfect accompaniment too. I like it with a drizzle of Caesar dressing and some Shaved Parmesan, since beef and Caesar salad go together so well. A lot of people think grilling lettuce is nuts....until they taste it.

 

[seenred]

Yum!  Those filets look just about perfect!  I'll bet they were delicious...nicely done!  

Red

 

[enron khan]

Thanks guys. Caesar would have been better than the Balsamic I used but I didn't have any on hand.

I've decided I'm going to grill everything, haha

 

[worktogthr]

Wow, those are beautifully cooked... I have steak envy haha

 

[Rafter H BBQ]

Nice, had some good chewin there ! :beercheer:

 

[dirtsailor2003]

Tasty steaks look tasty! We found a basalmic reduction that's tasty on steak and salad. It's called Fig and Fire. Great mix of sweet and heat!

 

[bigwheel]

Looking mighty good.

 

[charcoal junkie]

That look great nice med rare steak and some grilled romaine.:drool

 

[miller51]

Doing some filet's tonight, and I think you just talked me into the grilled romaine salad. What a great idea to add a little more grill to dinner!