mmmm...Easter...

[juice]

Here are a couple of pictures from this morning. I'm smoking a 7# shoulder and a ham shank to take to the parents tomorrow. Simply covered in mustard and some of my favorite rub I get from a local pro here in town. Using white oak and also some apple. I'll post some mid-smoke pics in a bit.

 

[northern greenhorn]

Looking good, can't wait to see the finished product.

 

[mballi3011]

Everythig looks good so far and I would really like to see the finished Qview.

 

[juice]

UPDATE*
Here's the shoulder. Just got to 160* and has formed a great bark so I'm putting it into a roasting pan with apple juice, vinegar and a little more rub.





Got the shoulder taken care of so now I'm putting the ham hock in.




**More to come...

 

[pineywoods]

It looks like its a great day around the smoker and gonna be some good eats as well

 

[caveman]

Shoulder looks great. Can't wait to see the ham.

 

[remlle]

what temp did you use?

 

[dforbes]

looks great, you guys are making me hungry.

 

[rdknb]

wow looking good, bet it will taste even better

 

[juice]

Remelle, I kept it around 220*.