Another 10 lbs of cheese - this time trying a few different types. Dubliner,, Guyuerre, Maytag blue cheese and a cranberry cheddar. Have a few wedges of Gouda just for good measure. Apple and cherry wood smoke, hickory lump charcoal as fuel in smoke daddy cold smoker 2.5 hours of smoke. Little surprised at how readily the dubliner took the smoke. Got dark fast. Vac-sealed and in the fridge. Now the agonizing wait. I did taste a little of the blue cheese. Think I'm going to like it.