Mini Meatloafs and smoked corn

Discussion in 'Beef' started by walking dude, Aug 18, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    I did these friday nite........learned a few things about these mini's!

    First pic is them made up, using a special recipe a buddy of mine in orlando gave me.............2 lbs beef, so it only made up 6 of em.

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    corn ready to go on

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    meatloaf on the ecb

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    corn next

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    meatloaf done, sauced

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    corn done

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    and the finished items plated

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    i think it was PACNW Steve who first did this, and said two hours, well mine was done in about a hour, at 200-215 smoker temps.........had a HECK of a time, shutting everything down so the whole meal comes off at once, casue the corn I smoke for about 2 hours.

    I smoked with hickory this go around. the meatloafs were moist and perfect. The corn was abit old, so it like to stick to the back side of the teeth........but all in all, a great meal. Will be doing these mini's again!
     
  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Those look good Steve. So, you gonna give up that special recipe. Thought about making some tomorrow.
     
  3. yes, those looks really good!!!
     
  4. guvna

    guvna Smoking Fanatic

    beautiful! i'm adding this to the list... the list is getting long. :)
     

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