mini fatty trials w/qview

Discussion in 'Fatties' started by erain, Jun 14, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i have seen so many good fatties made the past few weeks i wanted to try some new ideas, as well as try out a couple favorites. i decided that after a cuple weeks ago another member made a mini, i would just instead of making one full sized fatty, twist up a few pinners... used my last ground pork i had in freezer and made up 2 tiney batches fresh sausage. one italian and the other country style.

    this is italian w/can bacon-pinapple pizza fatty


    italian w/pepporoni pizza fatty


    countrystyle w/wild rice,bacon,swiss


    countrystyle w saurkraut,potatoes,swiss


    goin on


    done, looks like blowout on top left


    after resting, l to rt-pepperoni pizza,wild rice,kraut and potato,and canadian bacon/pineapple


    they were all ones i would try again. thks for ckin out my qview!!!
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    [​IMG][​IMG]:pDT_Armataz _01_37:[​IMG][​IMG]:pDT_ Armataz_01_37:[​IMG]
    Simply said BRAVO!!!!
     
  3. doctor phreak

    doctor phreak Smoking Fanatic

    awesome....good looking fatties...man they all good
    [​IMG][​IMG][​IMG]
     
  4. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Those look really great!
     
  5. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    OH YEAH! That's the spirit! Looks amazing!

    It appears that the one with pineapple is the one that had the blow-out, yes? Any ideas as to why? I'm sure you've already sliced it down that far; it wouldn't last too long around here.

    Nice job! Inspirational. I hope to smoke some fatties tomorrow; we'll see....
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yea! Now those are fatties!!! Awesome erain!!

    [​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Forgot to ask..do you have a favorite?
     
  8. supervman

    supervman Smoking Fanatic

    OH DOG
    Sign me UP for the Sauerkraut and Taters one!
    Jeepers I bet that's good.
    I brine my own Kraut. It's E A S Y Easy and tastes fantastic.
    They say the juice is a nice medicinal tonic. (No alc fermentation) just a pro biotic wonder for the body.

    Boy I'd like a taste of that one.
    I'll HAVE to make it.

    THANKS for sharing E!
    SKOL
    Vman
     
  9. If you don't mind me asking, about what times and temps did you end up with on those?
     
  10. Also, looks great! [​IMG][​IMG]:pDT_Armataz _01_37:
     
  11. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    erain - you've definitely come a long way since your first smoke that we've seen on SMF. Awesome experiment with the mini-fatty's, they all look so tasty!

    Much deserved points are comin' your way! [​IMG][​IMG][​IMG]
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    ERAIN, you are a smokin' fool, all good of course. I like your creativity. Kraut for me.[​IMG][​IMG][​IMG][​IMG]
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    AWESOME. Can't beat those fatties.
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Now that is some mouth watering Qview [​IMG]
     
  15. desertlites

    desertlites Master of the Pit OTBS Member

    yumm my friend-yumm-tis great
     
  16. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    How did I miss this post!?! The fatty fixin is gettin out of control! Erain, you are in a large part responsible for the movement! Great Job!![​IMG]
     
  17. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    day after results, the kraut/potatos!!! anyone wants to try this at home has to be one of the easiest to assemble. i flattened the sausage like usual, laid on a healthy strip of my home made saur kraut, had a couple boile spuds in frig, diced em up and put on kraut. sprinkled som swiss on and rolled. this will get made again, maybe with some leftover garlic mashed potatoes?????
     
  18. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Erain!
    Wow those look great, I was inspired by this post the other day, but couldn't make the time to make any fatties this past w/e....
    [​IMG]
     
  19. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Wow!, now I have the urge to try and do some, thanks for the ideas and [​IMG] on the smoke!
     
  20. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thanks kelly!!!, but actually fellow smoker des lites started this minifatty thing and it was this and your colorful qview on your fatties you created that inspired me. so i really am just reacting to something already started. i like the mini idea cuz can try out a variety quickly. i have said a couple times this fatty thing is going to become something. a movement or revvolution so to speak. i know i am going to continue with the mini's and see what i can come up with....
     

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