Midnight Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

larry hensley

Newbie
Original poster
Dec 30, 2009
25
11
Pacific Northwest
Another Night off and first try at Thighs.
in at 300 and then hard to keep temp up after 2 hours internal temp was at 180 (Except for one that wouldnt go above 150 and I couldnt wait any longer so out it went) All got rubbed with Kirkland Sweet Mesquite and then four with Jack Daniels Honey BBQ Sauce for the last Hour or so.
Finished Three of the BBQ Made it


Then one of the Non BBQ Pulled apart.


They both Tasted Great.....
 
Looks delicious, thighs are my favorite as well, and no, I'm not CulturedHick's wife
PDT_Armataz_01_12.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky