Got about 5 pounds of chicken quarters, some legs and breasts. Also home butchered country style ribs. Brined and ready for the rub. I just bought Jeff's rub, and made a double batch. Happily all the ingredients were available here in Thailand. Not too hard to make, and it tastes good dry. http://i897.photobucket.com/albums/ac175/appleq995/smoker/DSCN0351.jpg[/IMG The rub did seem to melt when I put it on the chicken. I washed everything and shook them dry. Does anyone pat down with paper towels before putting the rub on? Anyways it's been in the smoker for about two hours. Out to check on everything and put on Silverwolf's sauce.