Michigan Kroger

Discussion in 'Pork' started by richtee, May 12, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    Those pesky Danish ribs... but 13 bux for 10 lbs? <case only>

    I'm gonna get one...apps for the next Wings game...

    Go WINGS!
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Make them give you atleast $15 to take them..............[​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    LOL c'mon... they can't be that bad!
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    Use them to make stock/broth...........you ever had gravy made with pork broth.........man......that is good stuff.
     
  5. chargrilled

    chargrilled Meat Mopper

    Rich from what Ive heard save your wood/charcoal/fuel. nothing more than bones in a box, WHERE'S the pork[​IMG]

    Danish Ribs – originated in Sweden, even smaller than baby backs, these ribs are reported to have less meat than baby backs and sometimes have a different flavor. They are usually 4†to 5†wide, about 15†long, and weigh around 1 to 1.5 pounds.

    I also heard they scrap most of the meat off of em to make sausage, then box em up and sell the remainders.
     
  6. richtee

    richtee Smoking Guru OTBS Member

  7. I've bought the Danish Ribs several years ago. They were just ok. Maybe not a bad idea ike you said for finger food for a game on the tube, but probably not what you would serve for a real bbq rib dinner. If I saw them I would at least consider getting some again...well now that I've thought about it. I'd buy five or six slabs of real spare ribs for the same money and then you know you'll be happy.
    Opinions are like *******s though. Everyone has one and you don't usually want to hear it. Just my .02.

    Dave
     
  8. lcruzen

    lcruzen Master of the Pit OTBS Member

    I'd at least take a look at em. So it sounds like your only getting the meat in between the bones?
     
  9. daddio

    daddio Meat Mopper

    rich i tried those twice a couple of years ago and in my honest opinion man,spend the bucks buying a couple of good slabs of spares,just ain't nothing to em my friend.
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Yeah I went and looked at them. Altho the kocsonya...err pork jello sounds like a good use for them. See the link in a previous post. Stuff's delicious!
     
  11. ebshumidors

    ebshumidors Fire Starter

    They taste funny no matter waht you do to them.
     
  12. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I got some awhile back. They're ok not the greatest I've had. I think I would spend the money on spares.
     

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