Mesquite Smoked/Chargrilled T-Bones: q-view

Discussion in 'Grilling Beef' started by forluvofsmoke, May 1, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hey All! I didn't have anything ready for a long smoke today, but wifey brought home armloads of on-sale meats again this evening and the T-bones looked tasty enough to we did!

    Rubbed with Red Bell Pepper rub, as I'm still going with the flow on this new rub, and, I got another base hit...I think I've loaded the bases more than once with that rub and the scoreboard so far is 0 runs against me, and all my runners came home.

    Ready for some hot mesquite smoke and charcoal fired searing:

    Red meat!!!! Med/rare, tender and juicy:

    Here's the dry rub recipe, if you missed it:

    I can't find anything this rub doesn't compliment...low salt and smooth flavor with just a hint of spicy and sweet on these T-bones.

    I think I'm in need of a chuckie and a packer brisket to try it on next. I do have one problem: I'm almost out of dried red bell pepper and it takes 2 weeks for an order to arrive...ouch!!!

    Thanks for peeking on another round of red bell pepper rub.

  2. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Man, those look good!

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