- May 14, 2008
- 128
- 10
I got my 40" MES replacement from Masterbuilt yesterday.
I seasoned it according to the manual and everything went fine.
This morning I got a couple of racks of ribs ready, set the temp for 230 degrees. Well, its been 90 minutes and it won't go above 165.
Any ideas?
I seasoned it according to the manual and everything went fine.
This morning I got a couple of racks of ribs ready, set the temp for 230 degrees. Well, its been 90 minutes and it won't go above 165.
Any ideas?