I'm on my first smoke using the MES 30 gen 1. I've got it set at 250 with 2 pans of beans in it. 1 pan is on the 2nd shelf, 1 pan on the 3rd shelf. Top and bottom shelves are unoccupied. Amnps smoking nicely, chip pan slightly out and chute partially out. My maverick currently reads 203 and the unit temp reads 252. The bbq probe is on the second shelf from the top at the back of the smoker. Is this simply a cold spot because of the 2 trays of beans or do you think I'm really that far off? Thanks!
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