MES 30 SEASONING

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

slp45

Newbie
Original poster
Jan 17, 2014
16
12
State College, PA
HI,

I'm picking up my new MES 30 Sportsman Elite this weekend. I've been reading about Seasoning. Someone mentioned wiping it out and then before firing it up that you should put a light coat of veg. oil on the surfaces. The MES instructions don't say to do this. So, should I wipe it down with oil or not? Any help on this would be nice, Thanks,

Scott
 
Ive used cooking spray and is easier than wiping with oil IMO.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky