Well, the smoke was a success. Twice the temp ran up to 255° and may have gone higher but I reduced the temp using the BT on my phone. Otherwise, it was 6 hours of steady 230°. I have an
AMNPS arriving tomorrow and that will negate the need to feed this beast every 20-30 minutes plus add more smoke flavor. Overall I didn't miss having to feed my stick burner and constantly chase temperatures all day. The real test, for me, will be a brisket. My goal is to be able to set it and get on with my life for the next 12 hours.