MES 30 and AMNPS first Boston Butt

Discussion in 'Grilling Pork' started by sm0kin, May 26, 2013.

  1. sm0kin

    sm0kin Fire Starter


    Wow- Boston butt turned out FREAKIN AWESOME!!!!!! I followed recipe from here, finishing sauce, and time... sweet time...  12 hours 32 minutes. dry smoke, sprayed every hour from 160-195. Right at 11 hours on 15oz of oak in the AMNPS. The fan proved its worth with the consistent heat and smoke. I did end up removing the chip tray after the first 2 hours to see how it worked, under 250 It seems like a solid option, over 250 it likely would prove to be a better heat shield for the AMNPS.  2 hours wrapped in a large towel in my cooler. The bone came out completely clean as you can see. I never knew.......... This will be the first of many!!!! BIG Thanks to all who posted their results and opinions for everyone to try ! Oh and yes that is my favorite bourbon that shared in this smoke.


  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Sounds like you did your homework and your plan came together great. Looks wonderful. Congrats on your first butt. I know your hooked now.

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