Hello all I have a mes 30 and i am looking at doing my 12.5 lbs turkey. I have all ways done my birds in my traeger, but this yr i am gonna use my MES. The bird is not brind, it will go in at 9 am monday and supper is at 6 pm. I was gonna set the MES at 175 degrees with some hickory pellets. I would like any help at all on what i should do. I only use the mes for sausage so this is new to me.