I am looking to try some Memphis style dry rub baby back ribs this weekend. I have tried this before, on my own with no coaching or directions with minor success and was wondering if anyone here has much experience with these. I've eaten M.S.D.R.R. at a place called "Memphis BBQ" in of all places...Scaramento CA. and again at Famous Dave's here in Omaha. I can't get enough of the spicy, salty crust of seasoning on the ribs and have to know how to do it right. Please if you know the method or technique, help a brother out. Do you still foil? Do you still spritz? I found a recipie for the rub on another post but just want to hear the cooking, sorry....smoking instructions to get them as good as I remember. If you can do this, tell me how.
Thanks in advance.
Dave
Thanks in advance.
Dave