With memorial day this weekend, thought it could be cool to see what everyone was planning on smoking. I have some friends coming up to Michigan from Chicago and am planning on doing a brisket Sunday. What are you guys making?
there's a busier thread in the "Blowing Smoke" chit chat forum. Might want to see what's up over there.
With memorial day this weekend, thought it could be cool to see what everyone was planning on smoking. I have some friends coming up to Michigan from Chicago and am planning on doing a brisket Sunday. What are you guys making?
Beans for sure! A couple of fatties, and a pan full of ABT's.
I'm glad I found this thread, as I have a general question I was hoping to ask too. I'm having family over Sunday and will be smoking a pork butt for pulled pork. I have plenty of room in my MES 40, so I thought I should make some kind of companion meat. What's something you like to cook along with pulled pork? The easy answer is probably to throw some thighs or leg quarters in there later on, but what are some other things people like to make along with a pork butt?