Memorial Day Fatties

Discussion in 'Fatties' started by jwh, May 31, 2010.

  1. jwh

    jwh Newbie

    Made three yesterday.  One was a lasagna fattie that I saw someone else do on the forum.  One with Bacon, Sausage, a mix of hot peppers and cheddar, the third was bacon, sausage, stuffed with sauted mushroom, onion, garlic and spinach and goat cheese.[​IMG][​IMG]

    Peppers and cheddar


    Lasagna with sweet italian sausage and Proscuttio


    Spinach and goat cheese
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Your fatties look like you have been doing them for along time. Very nice and I think Iike the Spinash and goat cheeses the best but no maybe the lasagna one then maybe the cheddar cheeses one..... they looks great. 
  3. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

     Did you like them with the bacon that dark? Or was it an edible accident. Great ideas about the ingredients. I like many more combinations than the family does. 
  4. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    They all sound (and look) great, but the lasagna one . . . yum!!! I'll have to give that a shot.
  5. jwh

    jwh Newbie

    Thanks.  This was my second attempt at fatties.  First time I did two Lasagna ones.  I take no credit for them though someone on the forum posted pics of a lasagna fattie and it looked too good not to try.  By the way both times they were a HUGE hit.  Great on some italian bread as a sandwich!

    They did get a little dark, the bacon I used was too thin realized it when I was doing the weaves.  Well you live you learn, next time thick cut.  ALthough even a little dark they tasted great.  The BBQ was huge we smoked briskets, ribs, chicken and pulled pork, so we had some left overs.  The hot pepper and cheddar fattie was amazing the next day with some fried eggs and english muffin. 

    Love this site, learn some new tricks every day!

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