Toggle sidebar

Memorial Day Brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
baldeagle7007

baldeagle7007

Newbie
Original poster
Sep 3, 2008
15
10
12 lb. brisket on @ 3:30 should be ready to foil in another hour or so. Trying to decide whether to finish on pit or oven overnight.

Attachment 21344

Attachment 21345

Attachment 21346
084293c5_vbattach21345.jpg

fa109884_vbattach21344.jpg

9bc029ad_vbattach21346.jpg
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

G
MES with Cold Smoker Attachment -- Am I doing it wrong? Ways to not smell like smoke?
Replies
27
Views
1K
Electric Smokers
tpc74
tpc74
tumbleweed1
Brisket Flat
Replies
10
Views
709
Beef
tumbleweed1
tumbleweed1
JLeonard
brisket rest
Replies
21
Views
1K
Beef
HalfSmoked
HalfSmoked
Gonna Smoke
LEM Jerky Slicer & Tenderizer Attachment Review
Replies
5
Views
1K
Slicers, Grinders, Tools, Equipment
Gonna Smoke
Gonna Smoke
C
Brisket on, 5:00 AM.
Replies
9
Views
499
General Discussion
Smokin Okie
Smokin Okie
F
First time brisket cook...a couple questions
Replies
71
Views
7K
Beef
fendersrule
F
tpc74
First brisket -w/Qview
Replies
22
Views
2K
Beef
gmc2003
gmc2003
H
My attempt at SmokinAls Pastrami
Replies
25
Views
2K
Beef
Schwarzwald Metzger
Schwarzwald Metzger

Latest posts

Hot Threads

Top Bottom
Back
Clicky