Yesterday at 9am I put a butt that had been resting rubbed the fridge for 24 hours into the MES. 225 with apple juice in the pan and pecan/hickory mix in the AMAZN. 1:15 I put the probe in and was at 145...perfect. Reloaded the AMAZN. By 5pm the temp had not passed 155. Took the probe out,cleaned it and put it back in. No Change. 158 at 6:30,,watched it drop back to 157!!! Pulled it and foiled it. 8pm still at 158. Pulled it out and covered it for 1 hour. 9pm I took the foil off and cut it.Very juicy inside and quite tasty. I had been doubting the probe readings,but I was wrong. It just stalled. I will be taking it out of the fridge later to chop and will take some pictures. Any of you had this much of a stall before?