Meaty baby back pork ribs w-q/view

Discussion in 'Pork' started by chisoxjim, Jan 16, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Picked up an expensive, but really meaty rack of BB ribs @ he local butcher, i usually get two racks at this price, but this butcher shops bb ribs never disappoint. This is a bout 3.5# rack.









    rubbed:went light on these proky bb's:



    Gonna toss these on around 2:00, and smoke them til they are done, no foil, no sauce.

    thanks for looking
     
  2. rickw

    rickw Master of the Pit OTBS Member

    Nice looking ribs. How many hours on the WSM on average?
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good. I am going to be doing the same thing tomorrow for the big Vikings game.
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    ones in the past have been about 4 hours, I am betting 5 for these bad boys.

    just in time for the Ravens game.

    also my Super Walmart finally had Royal Oak lump back in stock.
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice, go vikes.
     
  6. bigdale

    bigdale Fire Starter

    Wow, with the amount of meat on those things they are worth double the price
     
  7. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I agree,

    plus I got to hang out, and chat with my buddies @ the meatmarket while they ground up some chuck, and pork for my meatballs.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOWthose are some really huge baby backs you have there Jim. I bet that butcher is on your christmas list for sure.
     
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I am going to bring him some of my pulled pork from last weekend,

    I typically buy beef from him, but have a hard time getting in there during the week, and most weekend smokes start before he opens. Just worked out this time.
     
  10. pepeskitty

    pepeskitty Smoking Fanatic

    Wow, that is a nice rack. Look forward to seeing those when they come off.
     
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    just about to reapply some rub & get them on the WSM, Im thinking 5 hours for sure.
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    re-rubbed:



    q-view:



    TBS:
     
  13. old poi dog

    old poi dog Master of the Pit OTBS Member

    Oh Boy Jim!!! I want to see what that big guy looks like when you're done. I'll be looking forward to the Q-view.....
    [​IMG]
     
  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks man,

    about an hour in now, just about to have my first glass of tequila, and crack open my first miller.
     
  15. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    1 hour:



    re-applied some kool-aid rub... I will opne up the WSM one more time to pull those couple ABT's off, and then let it do its majic for a couple hours undisturbed.
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    these were meaty, about 5 hours as I thought, WSM is the best smoker I have ever used hands down. It just chugs along at temp and produces great bbq.

    2 hours:



    5 hours & done: (guess I did something wrong based on a recent thread about pullback being bad, either me or the butcher.... ) [​IMG]



    cut:







    thanks to all that followed, and contributed to this thread.

    go ravens
     
  17. blackened

    blackened Meat Mopper

    Wow, those things are meaty!
     
  18. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    heck yeah..

    like mini pork chops, just picked the meat off the bones... [​IMG]
     
  19. treegje

    treegje Master of the Pit

    Just drooled over my new shirt.... awesome looking [​IMG]
     
  20. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, I really appreciate it.

    the leftovers will be turned into a topping for some udon noodles and some homemade broth
     

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