Meatloaf

[acarbone624]

This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump.

I heard NO complaints at the dinner table. I will definately do this on a regular basis.

 

[ronp]

Nice looking loaf there.

 

[danbury]

Nice looking meatloaf.
I do them once a week in my UDS around here (usually stuffed) and I use a touch of mesquite as well.

 

[waysideranch]

That looks awesome.

 

[wutang]

Very nice. Looking good

 

[cman95]

Looks great!! Nice smoke ring!!