Discussion in 'Charcoal Smokers' started by acarbone624, Aug 30, 2008.

  1. acarbone624

    acarbone624 Fire Starter

    This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump.

    I heard NO complaints at the dinner table. I will definately do this on a regular basis.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking loaf there.[​IMG]
  3. danbury

    danbury Smoking Fanatic

    Nice looking meatloaf.
    I do them once a week in my UDS around here (usually stuffed) and I use a touch of mesquite as well.
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That looks awesome.
  5. wutang

    wutang Smoking Fanatic OTBS Member

    Very nice. Looking good
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks great!! Nice smoke ring!![​IMG]

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