Meatloaf

Discussion in 'Beef' started by cman95, Jan 4, 2008.

  1. cman95

    cman95 Master of the Pit SMF Premier Member

    I had to try Meoweys Meatloaf. Tweaked the recipe a bit bit I sing praises to Meowey. Meatloaf was great. The boss said "your gonna smoke what?" Really it was good and moist. I used pecan and mesquite for smoke This will not be the last one.[​IMG]
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  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice Smoke...
    My wife said the same thing about smoking a meat loaf.. I got the EEEWWW and a strange look..
    But after she ate it.. Wow thats the best meat loaf..
     
  3. bombo80

    bombo80 Smoke Blower

    I did one with Buffalo, goose and pork meat. Found the recipe on food network. It smoked up really nice.

    Good job on yours. [​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking meatloaf cman![​IMG]
     
  5. gramason

    gramason Smoking Fanatic OTBS Member

    Looks Great, my wife was the same way untill she tasted it.
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    I guess I need to explain a little. Made meatloaf with 2.1# of ground chuck. Mixed with 1/4 cup milk, one egg and about 1 cup bread crumbs. Also mixed in 1/3 diced bell pepper, 3 diced shallots, couple tbs winchester sauce and McCormick steak seasoning. Smoked 4.5 hours at 225-240*. Pulled when IT was 160*. I will still thank Meowey for this.[​IMG]

    Next meatloaf I will try different ingrediants and spices.
     
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Nice job Cman[​IMG]

    I make a lazy man meatloaf that uses 2lbs meat 1 jar salsa 1 cup bread crumbs and 2 eggs that is pretty good. The veggies are already cut up for ya in the salsa and the salsa helps keep it moist.

    Again good job and keep it up. Smoked meatloaf is awesome!!!!!!!!!
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    I did not think of salsa. Well I said I would do the next one different so thanks for the tip.
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looks good, great smoke ring
     
  10. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    If you're thinnking about using salsa, consider using Rotel-original. Tomatoes and green chiles with a little heat.
     
  11. i have read that it takes 1.5 to 2.5 hours at 275deg or 4 hours at 220deg and both said 160* internal temp.
    can someone clear this up or is it 9 of one or 3/4 of a dozen of the other[​IMG]

    thanks
     
  12. raven1911

    raven1911 Fire Starter

    Low and slow I think would be better. Its all about the internal temp right? Although, I think 275 deg is a bit high for smoking.
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good.

    Kookie
     
  14. swalker

    swalker Meat Mopper

    The Salsa idea has to be the ticket...Everything in there for you already...I am going to give it a try on my next one...

    Steve
     
  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Way to go! Love that distinct smoke ring!
     
  16. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Glad you enjoyed it!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  17. swalker

    swalker Meat Mopper

    I use Meowey's meat loaf receipe too...It is the greatest...The only change I made was the spritz..I use 3 parts apple juice to 1 part Cap'n Morgans Spiced Rum...Meowey used Jack Daniels...I like the rum better...I feel it gives the meat a better bark...

    I got a two pounder in the smoker as I type...Can't hardly wait for it to finish...

    Good luck with your smoking ventures..

    Steve
     
  18. swalker

    swalker Meat Mopper

    I like this idea....I got two lbs ground beef. Added 1 can of Rotel original, a couple eggs and italian bread crumbs. Got it all mixed up now and setting in the fridge for an hour or so and then off to the smoker. I am anxious to see how this turns out. Thanks for giving us this idea... Steve
     
  19. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Smoking a met loaf is like smoking a fattie, the possibilities are endless!
     
  20. swalker

    swalker Meat Mopper

    So far so Good...I added a few foiled ribs just in case...LOL.[​IMG]
     

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