Meatloaf w/Qview

Discussion in 'Beef' started by tndawg, Sep 15, 2009.

  1. Well I decided to try Mr. Phillips smoked meatloaf, so here goes!!!

    Here is my original vessel


    however, when I put the meatloaf on, it started to sink through, so 1st mod


    Here she is all put together and ready for the smoker


    Here she is IN the smoker


    and here's a couple pics of my TBS



    I used Jeff's recipe, but substituted red pepper for green pepper (wife likes the red ones better). I also added in a tablespoon of Weber Gourmet Burger Seasoning. I used a mixture of hickory and cherry for the smoke, and just water in the pan. Smoker is running at 250 degrees, so we'll see how long it takes!

    More pics to follow tonight!
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    So far so good that meatloaf looks really good. I'll be waiting for the finish product.[​IMG]
     
  3. mod #2 - started raining and I lost my temp!!!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad to see you're jumping right into the smoking thing, most of us have got caught smoking in the rain. It's all good my friend.
     
  5. hmmm...not sure what to do. It's only been 2 hours and it's already at 150 degrees. I'm supposed to pull it at 160, but the rest of the dinner is not going to be done yet.

    Any suggestions?
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks as thought you are off to a great start...[​IMG]
     
  7. pandemonium

    pandemonium Master of the Pit

    just turn it down to the lowest setting and maybe wrap with foil till your other food is ready
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Just finish it up and foil it and wrap in a towel then put it in a warm dry cooler and it will stay hot for hours
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    What he said (Jerry). It really works.
     
  10. I pulled it off the smoker at just under 3 hours. Double wrapped in foil, then a towel, and then in the microwave for storage until the rest of dinner as done (only about 45 minutes).

    Just off the smoker


    The view of the inside


    I have to admit, this was a real good meatloaf! I never would have thought to smoke a ml, so big thanks to Jeff for the recipe!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking meatloaf, thanks for the qview.
     
  12. alx

    alx Master of the Pit OTBS Member

    Awesome///////////////////////
     
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! Smoked meatloaf is awesome. Glad you had a shelter for the smoker, sure came in handy. [​IMG]
     
  14. Nice... Very nice!
     
  15. Wonderful looking stuff. Now if I could only get my wife to eat meatloaf.
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, meatloaf is a great comfort food...[​IMG]
     
  17. div

    div Smoking Fanatic

    I need one of those tents
     

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